Duck and goose feast

STARTER

100g Rabbit paté with onion jam, tuscan wine jelly and homemade bread  7,90 EUR

SOUP

250ml Duck broth with pasta and roasted root vegetables  3,90 EUR

MAIN MEAL:

200g Duck breast sous vide with orange reduction and baked potatoes with bacon and onion  19,90 EUR

400g Confitted gose leg with chestnut dumpling, red cabbage in a pastry wrapp and cabbage pure  26,90 EUR

DESSERT

250g Chestnut puree  5,90 EUR

Please book the table in advance on the phone number: 0905470123, 6324522
We are looking forward to you.