Duck and goose feast

STARTER

130g Mini aspic with pulled duck meat 7,90 EUR (alergens 1,3,7)

SOUP

250ml Duck broth with pasta and roasted root vegetables  4,90 EUR  (alergens 1,3,7,9)

MAIN MEAL:

200 g Sous-vide duck breast with truffle sauce and pan-fried bread dumpling  19,90 EUR  (alergens 1,3,7)

200 g Potato pancakes filled with duck liver sautéed with onions, served with red cabbage purée 14,90 EUR  (alergens 1)

400 g Confit goose leg with potato pancakes, pan-fried bread dumpling and braised red cabbage  26,90 EUR  (alergens 1,3,7)

DESSERT

100 g Cherry and poppy seed strudel with marzipan  5,90 EUR (alergens 1,3,7,8)

Please book the table in advance on the phone number: +421905470123, +421556324522
We are looking forward to you.